Recipes & Stories

Vegetarian Dumpling Recipe — 5 Easy Fillings
5 vegetarian dumpling fillings that satisfy meat-eaters too — mushroom-tofu, spinach-ricotta, potato-cheese, sweet potato-goat cheese, and tomato-basil-mozzarella. Read more...
Quick Chicken Dumpling Recipe (Ready in 30 Minutes)
Light, fast, kid-friendly chicken dumplings — from start to plate in 30 minutes. Plus 4 flavor variations including buffalo and curry. Read more...
Authentic Japanese Gyoza Recipe (Pork and Cabbage)
Authentic Japanese gyoza — thin wrappers, finely chopped pork-and-cabbage filling, crispy bottom and tender steamed top. Step-by-step. Read more...
The Best Dumpling Sauce Recipe (5-Minute Classic)
The classic Chinese dumpling sauce — 5 ingredients, 5 minutes, the only sauce recipe you'll ever need for jiaozi, wontons, and potstickers. Read more...
Gluten-Free Dumpling Wrappers That Actually Work
Three gluten-free dumpling wrapper methods that actually work — tapioca-rice, cassava-psyllium, and store-bought. With cooking tips. Read more...
10 Dumpling Dipping Sauces from Around the World
10 classic dumpling dipping sauces — Chinese black vinegar, Polish sour cream, Argentinian chimichurri, Italian brown butter, and more. Read more...
How to Make Empanadas at Home (Baked or Fried)
Homemade empanadas — flaky butter-lard dough, classic Argentinian beef filling, four other fillings, and how to bake or fry them. Read more...
Vegan Dumplings: 5 Protein-Rich Fillings Beyond Tofu
Five protein-rich vegan dumpling fillings — mushroom-walnut, cashew-spinach, lentil curry, kimchi tempeh, and mushroom-lentil mince. No fake meat. Read more...
Authentic Wonton Recipe — Wrappers, Filling, and Soup
Authentic wonton wrappers, classic pork-and-shrimp filling, and the clear ginger broth that makes wonton soup. Step-by-step. Read more...
How to Freeze and Store Homemade Dumplings
The right way to flash-freeze homemade dumplings and pierogi so they cook from frozen — no thawing, no quality loss. Plus common mistakes to avoid. Read more...
Three-Cheese Ravioli with Brown Butter and Sage
Fresh egg pasta, ricotta-parmesan-pecorino filling, brown butter and sage — the classic three-cheese ravioli, start to finish in under an hour. Read more...
Pierogi from Scratch: A Polish Recipe Worth Saving
Traditional Polish pierogi — sour-cream-enriched dough, potato-and-cheese filling, boiled then pan-fried in butter with onions. Step-by-step. Read more...